CAMP BEER CO.
TAPROOM MENU
CAMPY
HOUR
Get ready for
$5 CORE BEERS
+ TASTY EATS
SPECIALS
MON-FRI 3-5 PM
CAMP GROUNDS COFFEE CO
Available Mon-Fri 8am-3pm and Sat/Sun 10am-3pm
Rich espresso blends and silky steamed milk in your go-to café classics - from bold flat whites and smooth lattes to chocolatey mochas and indulgent macchiatos.
Click here for the full menu.
BREWERY OF THE YEAR BONANZA
NOVEMBER 21-23
We brought home Brewery of the Year at the BC Beer Awards, and we’re celebrating with a Camp-sized bonanza! Four winning beers are hitting the taps, and our brewers will be in the taproom Saturday at 2pm to talk all things beer. You can even build your dream cask with the award-winning brew crew—ask your server for entry details! And to keep the party rolling, we'll be spinning in the taproom starting at 5pm on Saturday.
PEACH SANGRIA SLUSH
20oz (ABV 6.3%) - $13.00
A fan-favourite returns! Our Peach Sangria Seltzer Slush blends juicy peach slush with Camp Seltzer and a splash of red wine for the perfect sweet, bubbly sip.
MOCHA FLANNEL FLOAT
12oz (ABV 11.3%) - $12.00
A velvety blend of vanilla vodka, Kahlua, and our 9.8% Flannel ’26 Imperial Mocha Stout for a rich, boozy, espresso-kissed winter sipper.
All groups of 10+ are subject to an 18% auto gratuity.
Nibbles, bites & shareable’s for the whole campsite.
BASECAMP NACHOS 🌱🌽
$21.50
Introducing our new Basecamp Nachos... a bold mountain of Southwest-seasoned tortilla chips loaded with melted cheddar, black bean pico, jalapeños, and finished with a dusting of Cheeto crunch, Fresno chili aioli, lime crema, and fresh cilantro.
+ Add chicken $5.50 🌽
+ Add steak $5.50 🌽
+ Add guac $5.00 🥗
SHAWARMA DIP 🥗🌽
$13.50
Creamy hummus topped with wheat-free tabouli, garlic dill sauce, roasted chickpeas, and a drizzle of chili oil, served with fresh seasonal veggies.
+ Add tortilla chips $3.50 🥗🌽
+ Add warm naan $4.00 🌱
FIRESIDE SOUVLAKI
$15.00
Tender Pork tenderloin and red onion skewers marinated in red wine vinegar, olive oil, garlic, dijon mustard, oregano, rosemary, paprika, black pepper, and lemon juice. Served with warm naan bread, cucumber, tomato slices, shredded lettuce, and tzatziki.
QUESADILLA 🌱
$13.00
Flour tortillas filled with melted mixed cheddar, topped with baked jalapeños and cheddar, seasoned Tex-Mex style and topped with cilantro. Served with salsa and sour cream on the side.
+ Add chicken $3.00 🌽
+ Add guac $3.00 🥗
+ Sub gluten-free wrap $1.50 🌽
WARM JUMBO PRETZEL TWIST 🌱
$9.50
Served with a tangy maple mustard.
+ Sub yellow mustard 🥗
CRISPY CHICKEN BITES
$16.50
Crispy breaded chicken thighs served hot and ready to dip in 4 house made sauces — Fresno chili aioli, spicy mustard, Cajun BBQ, and dill pickle ranch on deck.
STICKY RIBS 🌶️
$14.00
Lightly breaded riblets, oven-baked and tossed in a sticky, Asian-inspired glaze, served with thai chili peppers over a crisp bed of shaved iceberg lettuce.
🍻 Curated beer pairings from our Certified Cicerone® and General Manager, Micah Funk - flavour matches to your pint and plate.
🌱 Vegetarian
🥗 Vegan
🌽 Gluten Free
🥜 Contains Nuts
🌶️ Spicy
CORE RANGE
$15.75
$15.75
All prices before tax.
LIMITED & SEASONAL
FREEZE DRIED CHICKEN
25g - $7.00
FREEZE DRIED BEEF LIVER
25g - $7.00
FREEZE DRIED SALMON
25g - $7.00